Saskatoon Berry Chutney

 

 

 

2 1/2	cups white sugar
1	cup water
1/3	cup cider vinegar
1	teaspoon lemon peel
1/3	cup lemon juice
1 1/4	teaspoons cinnamon
1/2	teaspoon allspice
2	cups saskatoons
2	packages cranberries, 12 oz each
3/4	cup onion, chopped
1	cup almonds, toasted
3/4	cup golden seedless raisin

 

Instructions

1. In large saucepan bring sugar, water, vinegar, lemon peel, juice, and spices to a boil. Reduce heat, simmer 5 minutes.

2. Add saskatoons, cranberries & onions, bring to a boil and simmer 12-15 minutes, stirring frequently, until thickened.

3. Cop almonds and raisins and stir into mixture.

4. Spoon into sterilized jars, seal.

5. Cool until ready to serve.

 

Chutney keeps in the refrigerator for 3 to 4 weeks.

Use as a condiment for meat & poultry.

Yield: about 7 cups