Fried Berries (Saskatoons)

Fried Berries (Saskatoons)

2 cups Saskatoon berries
2 tsp butter (the recipe that was given to me
said 2 TBSP -I think 2 tsp works better - more butter
might be good on pancakes or waffles but not ice cream)
1/4 cup granulated sugar or less
pinch of cinnamon or cloves to taste

1. Add saskatoon berries to melted butter in frying pan.

2. Cook for approximately 3 minutes over medium heat

stirring often.

3. Add sugar and spice to taste.

4. Cook for 1 minute more and serve warm over ice cream,

pancakes, waffles, cake-white or angel food.

Frozen berries can be used, but increase first cooking by a few minutes.