Fried Berries (Saskatoons)

Fried Berries (Saskatoons)

2 cups Saskatoon berries

2 tsp butter (the recipe that was given to me said 2 Tbsp - I think 2 tsp works better, more butter might be good on pancakes or waffles but not ice cream).

1/4 cup or less, granulated sugar

pinch of cinnamon or cloves to taste


1. Add Saskatoon berries to melted butter in frying pan.

2. Cook for approximately 3 minutes over medium heat stirring often.

3. Add sugar and spice to taste.

4. Cook for 1 minute more.

Serve warm over ice cream, pancakes, waffles, cake-white or angel food.

Frozen berries can be used, but increase first cooking by a few minutes.