Saskatoon Berry Clafoulis

2 Tbsp sugar

2 cups Saskatoon berries

4 large eggs

1/2 tsp vanilla

1/4 tsp almond extract

1/4 tsp salt

1/2 cup sugar

3/4 cup flour

1 cup milk

2 Tbsp butter, melted

Instructions

1. Grease a 10 inch deep pie plate with butter. Add 2 Tbsp sugar to coat the pie plate. When the pie plate is coated, gently add Saskatoon berries to the bottom of the plate.

2. In a separate bowl, mix 4 eggs, 1/2 cup sugar, 1/2 tsp vanilla, 1/2 tsp almond extract, and 1/4 tsp salt, mixing well.

3. Add 3/4 cup flour, a little at a time. Once that is mixed, add 1 cup milk. Whisk together until well mixed. To this mixture, add 2 Tbsp melted butter and mix well.

4. Pour over Saskatoon berries (or cherries) and place in a heated 350F oven. Bake for 40 - 45 minutes or until golden brown. When done and cooled, dust with powdered sugar (optional).