Saskatoon Berry Filling

Saskatoon Berry Filling




1 1/4

cups water


cup white sugar


teaspoons lemon juice


cups saskatoons


tablespoons cornstarch


teaspoon almond flavouring



1. Boil water, sugar, and lemon juice for 10 minutes or less.

2. Add saskatoon berries and cook for 10-15 minutes.

3. Add a little cold water to cornstarch and add to berries. Cook for another 5-10 minutes until thickened.

4. Add almond flavouring.

5. Use in baked pie shell, and top with whipped cream,

Or put between 2 unbaked pie crusts and bake in oven at 375° for 10 minutes, then 350° for another 30 minutes.


This is great as a sauce on ice cream or pancakes and waffles and especially on top of cheesecake.


Recipe Notes

Recipe submitted by Lil M.