Saskatoon Berry Fruit Salad

 

 

 

1	large peach
1/4	cup lime juice
1/4	teaspoon salt
1/2	head Boston lettuce
1/4	cup fresh mint
1/4	cup vegetable oil
2	tablespoons white sugar
1 3/4	cups saskatoons
1/2	cantaloupe
1/2	teaspoon grated lime peel

 

Instructions

1. Tear lettuce into bite size pieces, set aside.

2. Peel peach, remove stone, and slice.

3. Cut cantaloupe into bite size pieces.

4. Mix vegetable oil, lime juice, sugar, peel, mint leaves and salt to make a dressing.

5. Combine peach, saskatoons, and cantaloupe together and pour dressing over fruit and marinate for 30 minutes. Chill.

6. When ready to serve, place lettuce in serving bowl, top with marinated fruit and toss gently.