Saskatoon Berry Graham Pudding

Saskatoon Berry Graham Pudding

 

 

 


4

cups saskatoons


1/2

cup white sugar


3

tablespoons flour


2

teaspoons grated orange rind


1

large egg


1/4

cup white sugar


1

teaspoon grated orange rind


1

cup graham cracker, crumbled


1/4

cup almonds

 

Instructions

1. Preheat oven to 350°F.

2. Combine Saskatoons, 1/2 c sugar, flour, and 2 tsp orange rind. Pour into 1 quart baking dish.

3. Beat egg, add sugar and orange rind, mix well.  Add graham crumbs and chopped almonds.

4. Spoon mixture over berries.

5. Bake for 25 minutes or until crusty on top.

6. Serve warm with ice cream.