Saskatoon Berry Ice Cream

 

 

 

	1	envelope gelatin
	1/2	cup milk, chilled
	1/2	cup milk, hot
	2	cups saskatoons
	3/4	cup white sugar
	2	cups heavy whipping cream, whipped

 

Instructions

1. In 5 cup blender, sprinkle gelatin over cold milk, let stand for 3-4 minutes.

2. Add hot milk and process at low speed until gelatin is completely dissolved - about 2 minutes.

3. Let cool completely.

4. Add saskatoons and sugar, process at high speed until blended.

5. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

6. Whip cream and fold into gelatin mixture.

7. Pour into two 4x10" freezer trays or 8" baking pan, freeze until firm.

Yield: 1 1/2 quarts