Saskatoon Berry Jelly

 

3 1/2	cups saskatoon juice
1/2	cup lemon juice
7	cups white sugar
2	liquid Certo pouches

 

Instructions

 

1. Wash and crush 3 L saskatoons.
2. Heat gently until juice starts to flow, simmer, covered, 15 min.
3. Place in Jelly bag and squeeze out juice.
4. Measure 3 1/2 c of saskatoon juice into large saucepan, add lemon juice and sugar.
5. Place over high heat and  bring to a boil, stirring constantly.
6. Immediately stir in Certo, return to a full boil and boil hard 1 minute, stirring constantly.
7. Remove from heat.
8. Skim foam if necessary.
9. Pour quickly into warm, sterilized jars, seal.
10. Makes about 8 cups.