Saskatoon Berry Jelly

Saskatoon Berry Jelly


3 1/2

cups saskatoon juice


cup lemon juice


cups white sugar


liquid Certo pouches




  1. Wash and crush 3 L saskatoons.
  2. Heat gently until juice starts to flow, simmer, covered, 15 min.
  3. Place in Jelly bag and squeeze out juice.
  4. Measure 3 1/2 c of saskatoon juice into large saucepan, add lemon juice and sugar.
  5. Place over high heat and  bring to a boil, stirring constantly.
  6. Immediately stir in Certo, return to a full boil and boil hard 1 minute, stirring constantly.
  7. Remove from heat.
  8. Skim foam if necessary.
  9. Pour quickly into warm, sterilized jars, seal.
  10. Makes about 8 cups.