Saskatoon Berry Pie Filling

 

 

 

3 1/2	cups saskatoons
1/3	cup water
3/4	cup white sugar
3	tablespoons cornstarch
2	teaspoons lemon juice
1	tablespoon butter

 

Instructions

1. Cook berries in water until boiling (reduce water if using frozen berries)

2. Add mixed cornstarch and sugar and boil until clear, stirring constantly.

3. Remove from heat and add lemon and butter. Cool.

 

Use as a filling in a 2 crust pie, or single crust pie, tarts, tortes, cheesecake or anywhere cherry or blueberry pie filling are used.

 

Recipe Notes

Submitted by Angie K.