Saskatoon Berry Platz

Bottom Layer

1. Mix well and press into a 9" by 13" greased pan.
2. Mix 3 to 4 cups of Saskatoon berries with 1 cup
rhubarb and sugar to taste (1/2 cup) 
and spread on bottom layer.

Crumbs for the topping

1 cup flour
3/4 cup sugar
1/2 cup butter

1. Mix and sprinkle over fruit.
2. Bake at 400 degrees F for 10 minutes, then at 
350 degrees for 30 minutes.
3. Frozen fruit can be used, adjust baking time.

You can make this with almost any fruit: apples,
peaches, rhubarb etc. 
Adjust sugar amount. 
I have used sour cherries cooked as pie 
filling successfully.
Margarine can be substituted for butter.

Submitted by Margaret K.