Saskatoon Berry Yum Yum
Saskatoon Berry Yum Yum
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1 |
cup flour |
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1/2 |
cup butter or margarine |
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1 |
cup pecans, finely chopped |
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1 |
package cream cheese |
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1 |
cup white sugar |
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1 |
cup cool whip |
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2 |
cups saskatoons |
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1 |
cup white sugar |
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1/2 |
cup water |
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1/4 |
cup cornstarch |
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1/4 |
cup water |
Instructions
Mix flour, butter, and pecans and press into 13x9" baking dish.
Bake at 350°F for 20 min.
Let cool.
Beat cream cheese, sugar and cool whip for filling.
Spread on cooled crust.
Cook saskatoons, sugar and 1/2 c water for approximately 15 minutes.
Mix cornstarch in 1/4 cup water and add to berries and cook until sauce thickens.
Cool mixture and spread on top of cream cheese mixture. Refrigerate.