Saskatoon Geodes

 

 

 

	1	package Pillsbury refrigerated pizza dough
	1/2	cup white sugar
	1	teaspoon cinnamon
	3	tablespoons butter or margarine, melted
	40	mini marshmallows
	8	tablespoons Saskatoons

 

Instructions

1. Open the tube of pizza dough and cut into 8 sections.

2. Melt the butter.

3. In a separate bowl, mix the  1/2 cup sugar and cinnamon.

4. Flatten each piece of dough to about 1/8 inch thick and put 5 mini marshmallows, 1 Tbsp Saskatoons and sprinkle with a 1/2 tsp of cinnamon sugar.

5. Wrap the dough around the filling making sure to seal the openings.

6. Dip the ball in the melted butter, then in the cinnamon sugar and place in paper lined muffin tins.

7. Bake in a 400° oven for 15 minutes.

Yield: 8 geodes