Saskatoon Lemon Ice Cream

 

 

 

1	cup saskatoons
3	large egg yolks
1	can sweetened condensed milk
1	tablespoon lemon peel, grated
2	cups heavy whipping cream

 

Instructions

1. In a blender container, puree saskatoons until smooth and set aside.

2. In a large bowl, beat egg yolks, stir in sweetened condensed milk and lemon rind.

3. Whip cream and fold into mixture.

4. Add saskatoons, and gently swirl with a knife or spatula.

5. Pour into foil lined 9X5" loaf pan or other 2 quart container and cover.

6. Freeze for 6 hours until firm.

7. Remove ice cream from pan, peel off foil and slice.

 

Yield: 1 1/2 quarts