Saskatoon Mincemeat
Saskatoon Mincemeat
1 1/4 |
cups sultana raisins |
1 1/4 |
cups golden seedless raisins |
1/2 |
cup cranberries, dried |
1/4 |
cup mixed candied fruit peel |
1/2 |
cup brown sugar, firmly packed |
1/2 |
cup butter |
1 |
teaspoon grated lemon rind |
2 |
tablespoons brandy |
1 |
tablespoon lemon juice |
1 |
teaspoon cinnamon |
1/2 |
teaspoon cloves |
1/2 |
teaspoon ginger |
1/2 |
teaspoon nutmeg |
1 |
cup grape juice |
4 |
cups saskatoons |
Instructions 1. Combine first 14 ingredients in a large pot. 2. Bring to a boil over medium heat, simmer uncovered until thick. 3. Add saskatoons and stir well. 4. Spoon into sterilized jars and refrigerate or for longer storage freeze.