Saskatoon'n Spice Sauce

 

 

 

	1/2	cup white sugar
	1	tablespoon cornstarch
	1/2	teaspoon cinnamon
	1/4	teaspoon nutmeg
	1/4	cup water, hot
	2	tablespoons lemon juice
	2	cups saskatoons

 

Instructions

1. If using frozen saskatoon berries thaw them first.

2. In medium saucepan combine sugar, cornstarch, cinnamon, and nutmeg.

3. Gradually add water and lemon juice.

4. Over medium heat, cook, stirring constantly until mixture thickens and comes to a boil.

5. Add saskatoons, cook and stir until mixture returns to a boil.

6. Serve warm over ice cream or cake.