Saskatoon Onion Sauce

 

 

 

	1/3	cup onion, finely chopped
	1	tablespoon butter
	1	tablespoon cornstarch
	1	cup chicken broth
	2	cups saskatoons, cooked & crushed
	1/8	teaspoon cayenne pepper
	2	teaspoons lemon juice
	1/4	cup brown sugar, firmly packed

 

Instructions

1. In a large saucepan saute onions in butter until golden, stirring frequently.

2. Blend cornstarch and 1/4 cup broth, stir into saucepan along with remaining broth and saskatoons.

3. Bring to a boil, simmer 3 to 4 minutes.

4. Stir in pepper and lemon juice.

 

Serve with fish or poultry.

 

Yield: 2 cups