Saskatoon Pemmican

 

 

 

	1	cup jerky, beef or venison
	1	cup saskatoons, dried
	1	cup sunflower seed, untoasted
	2	teaspoons honey
	1/4	cup peanut butter
	1/2	teaspoon cayenne pepper

 

Instructions

1. Grind the meat to a mealy powder.

2. Add the dried berries, sunflower seeds or crushed nuts of any kind.

3. Heat the honey , peanut butter, and cayenne pepper until softened.

4. Blend with the berry mixture.

5. Pat into a parchment lined pan and let cool. Then cut into strips and store in a plastic bag in a cool place.

 

Will keep for months.