Saskatoon Pie

 

 

 

	4	cups saskatoons
	1	cup water
	1	cup white sugar
	1/3	teaspoon salt
	2	teaspoons lemon juice
	1/2	teaspoon almond flavouring
	3	tablespoons cornstarch
	1/3	cup water

 

Instructions

1. Mix berries with 1 cup of water and cook for 15 minutes.

2. Add sugar and cook for 15 minutes more.

3. Add salt, lemon juice, and almond flavouring.

4. Mix cornstarch in 1/3 cup cold water and add to berries to thicken.

5. Pour mixture into unbaked pie shell and cover with lattice top.

6. Mix 1 egg yolk with 2 teaspoons cold water and brush on pastry.

7. Bake at 400° for 10 min.

8. Reduce heat to 350° for 30 minutes.

 

Recipe Notes

Recipe submitted by Rita S.