Saskatoon Rhubarb Crisp

 

 

 

3	cups saskatoons
1 1/2	cups rhubarb
1/4	cup honey
1/2	cup brown sugar, firmly packed
1/2	cup flour
1/2	cup rolled oats
1/4	cup butter

 

Instructions

1. Place saskatoons and cut up rhubarb in a 9X12" baking pan and drizzle with honey.

2. Combine brown sugar, flour, rolled oats, and butter until mixture is crumbly.

3. Sprinkle over fruit.

4. Bake at 375° oven for 45 minutes or until golden brown.

 

Serve warm with ice cream.