Saskatoon Vinegar

 

 

 

4	cups white wine vinegar
1	stick cinnamon
1	cup saskatoons
4	tablespoons honey

 

Instructions

1. In a non-corrosive pan, bring vinegar to a low simmer.

2. Place the cinnamon stick and saskatoons in a 5 to 6 cup jar that has a lid.

3. Pour the vinegar over the berries, add the honey and cool.

4. Cover the jar with the lid and store in a cool place.

5. The vinegar should be ready to use in about 2 days or when it reaches a darker colour.

6. Strain the vinegar as used but do not discard the berries. Leave them in the jar to distill more flavour to the remaining vinegar.

 

Yield: 5 cups