Saskatoonberry Buckle

 

 

 

	1/2	cup white sugar
	1/3	cup butter
	1	large egg
	1/2	teaspoon vanilla
	1	cup flour
	1	teaspoon baking powder
	1/4	teaspoon salt
	1/3	cup milk
	3	cups saskatoons
	1/3	cup brown sugar
	1/4	cup flour
	1/2	teaspoon cinnamon
	2	tablespoons butter

 

Instructions

1. In a small bowl mix last four ingredients: 1/3c brown sugar, 1/4c flour, 1/2tsp cinnamon, 2TBSP butter, until crumbly. Set aside for topping.

2. Cream butter with white sugar, beat in egg and vanilla.

3. Sift together dry ingredients.

4. Stir 1/2 flour mixture into butter and egg mixture.

5. Blend in milk then the remaining flour mixture.

6. Spread in a greased 9X9" pan.

7. Top with 3 cups of saskatoon berries.

8. Sprinkle with the topping that you had set aside.

9. Bake at 350° for 40 minutes.