Apricot Saskatoon Biscuits

Apricot Saskatoon Biscuits





cups Saskatoons

2 1/4

cups Bisquick baking mix


cup milk


tablespoons white sugar


teaspoon cinnamon


cup apricot jam



1. In a large bowl combine baking mix, sugar, milk, cinnamon, and Saskatoons. Stir just until soft dough forms.

2. Turn dough onto a floured surface and knead 5 times. Roll out ½" thick and cut with a 3" cookie cutter.

3. Place on a parchment covered cookie sheet. Gently re-roll leftover scraps and place on cookie sheet also.

4. Bake at 450°F for 8 - 10 minutes or until golden brown.

5. To serve: slice biscuits horizontally in halves, spread with apricot jam, cover with tops.


May be served with whipped cream and extra Saskatoons.