Apricot Saskatoon Biscuits

 

 

 

2	cups Saskatoons
2 1/4	cups Bisquick baking mix
2/3	cup milk
2	tablespoons white sugar
1	teaspoon cinnamon
1/2	cup apricot jam

 

Instructions

1. In a large bowl combine baking mix, sugar, milk, cinnamon, and Saskatoons. Stir just until soft dough forms.

2. Turn dough onto a floured surface and knead 5 times. Roll out ½" thick and cut with a 3" cookie cutter.

3. Place on a parchment covered cookie sheet. Gently re-roll leftover scraps and place on cookie sheet also.

4. Bake at 450°F for 8 - 10 minutes or until golden brown.

5. To serve: slice biscuits horizontally in halves, spread with apricot jam, cover with tops.

 

May be served with whipped cream and extra Saskatoons.