Rhubarb Cake
Rhubarb Cake
Cake:2 cups flour 1/2 cup margarine 1/4 tsp salt
1 Tbsp baking powder 1 egg cinnamon (optional)
Mix with fork. Save one cup crumbs, pat rest into a 9 x 13 pan
Filling:
1 1/2 cups sugar 1/2 cup flour 2 eggs 4 cups chopped rhubarb 1/2 cup melted margarine
Mix and pour into pan.
Top with crumbs and bake at 350°F for 1 hour+