Aunt Margarets's Fruit Cobbler
Aunt Margarets's Fruit Cobbler
Preheat oven to 375F
4 cups Blueberries, Saskatoons or Rhubarb, cut into 1/2" pieces 3/4 - 1 cup sugar
1 1/4 cups flour 3 Tbsp sugar 1 Tbsp baking powder 1/2 cup butter 1 egg, beaten 1/2 cup milk
Combine fruit and sugar and place in a shallow, greased 8 x 11" casserole.
To make batter, combine flour, sugar & baking powder, then cut in better. Combine beaten egg & milk and add to dry ingredients. Stir with a fork to make a stiff batter. Drop batter by spoonfulls on top of fruit.
Bake 32 - 35 minutes. Serve warm with ice cream.