Best Saskatoon Berry Cookies

 

 

 

1/2	cup butter
1	cup white sugar
2	large eggs
1/2	cup milk
2 1/2	cups flour
2	teaspoons baking powder
1	dash salt
1	cup saskatoons
1	teaspoon grated lemon rind
1	tablespoon lemon juice

 

Instructions

1. Sift dry ingredients together.

2. Cream butter and sugar. Add well beaten eggs and lemon juice and lemon rind.

3. Add milk alternately with flour mixture starting and ending with flour.

4. Fold in saskatoons and drop batter by the spoonful, 1 1/2" apart on a parchment lined cookie sheet.

5. Bake at 375° for 12-15 minutes or until golden just on the edges.