Diabetic Saskatoon or Cherry Clafoulis

Diabetic Saskatoon or Cherry Clafoulis

2 Tbsp Splenda
2 cups Saskatoon berries or cherries
4 large eggs
1/2 tsp vanilla
1/4 tsp almond extract
1/4 tsp salt
3/4 cup Splenda
3/4 cup flour
1 cup milk
2 Tbsp butter, melted


1. Grease a 10 inch deep pie plate with butter. Add 2 Tbsp Splenda to coat the pie plate. When the pie plate is coated, gently add Saskatoon berries to the bottom of the plate.

2. In a separate bowl, mix 4 eggs, 3/4 cup Splenda or to taste, 1/2 tsp vanila, 1/2 tsp almond extract, and 1/4 tsp salt, mixing well.

3. Add 3/4 cup flour, a little at a time. Once that is mixed, add 1 cup milk. Whisk together until well mixed. To this mixture, add 2 Tbsp melted butter and mix well.

4. Pour over Saskatoon berries (or cherries) and place in a heated 350F oven. Bake for 40 - 45 minutes or until golden brown.

Optional - when done and cooled, dust with a little Splenda.