Easy-Cheesy Saskatoon Pie

 

 

 

1	large pie crust, baked
250	grams cream cheese
1	tablespoon orange juice
2	tablespoons evaporated milk, unsweetened
1 1/2	cups water
1 1/2	cups white sugar
3	tablespoons cornstarch
4	cups saskatoons

 

Instructions

1. Bake pie crust.

2. Blend together cream cheese, orange juice and milk. Spread in the bottom of the cooled pie crust.

3. Blend water, sugar, and cornstarch together in a saucepan, add saskatoons and cook until thickened.

4. When cool pour saskatoon mixture over cream cheese filling in the pie crust.

5. Chill.

6. To serve; top with whipped cream and garnish with saskatoon berries.