Felix's Saskatoon Muffins

 

 

 

2	large eggs
1	cup milk
6	tablespoons vegetable oil
1	lemon, freshly squeezed
2	cups flour
2	cups bran
1	cup white sugar
4	teaspoons baking powder
1	teaspoon salt
1	cup saskatoons
1	lemon peel, grated

 

Instructions

1. Mix together eggs, milk, oil, and lemon juice and rind.

2. Add bran and let stand for 5 minutes.

3. Combine all dry ingredients together and add to wet mixture, stirring until just blended.

4. Fold in saskatoons.

5. Spoon into greased, or paper, or parchment lined muffin cups.

6. Bake at 375° for 20 to 25 minutes or until golden brown.

 

Yield: 24 muffins