Fresh Saskatoon and Strawberry Pie

 

 

 

	3	cups strawberries, fresh
	2	cups saskatoons, fresh
	1	prebaked pie shell
	1	cup strawberries, crushed
	1	cup white sugar
	3	tablespoons cornstarch
	1/2	cup water
	1	tablespoon lemon juice

 

Instructions

Pastry Shell:

Glaze baked pastry shell so it doesn't get soggy from fresh fruit by brushing it while still hot from the oven with a mixture of 2 tsp sugar and 1 tsp hot water.

 

Strawberry Glaze:

Mix together 1 cup sugar, 3 tablespoons cornstarch add 1 cup crushed strawberries and 1/2 cup water. Cook, stirring constantly until thick. Blend in 1 tablespoon lemon juice. Cover and cool to lukewarm.

 

For Pie:

Combine 3 cups strawberries and 2 cups saskatoon berries. Fold in 1 recipe of strawberry glaze.

Pile high in baked pie crust and top with whip cream or Cool Whip.