Frozen Saskatoon Yogurt Pops

 

 

 

	16	2 1/2" paper or foil baking cups
	1	small lemon
	2	cups plain yogurt
	1/2	cup white sugar
	2	cups saskatoons
	16	Popsicle sticks

 

Instructions

1. Line sixteen 2 1/2" muffin cups with fluted baking cups. Parchment papers liners or foil liners are the best.

2. Grate peel of lemon and squeeze juice.

3. In large bowl, blend lemon juice, peel, sugar, and yogurt until smooth.

4. Stir in saskatoon berries.

5. Spoon mixture into baking cups.

6. Freeze 1 1/2 hours or until almost firm and insert Popsicle stick in center of each pop.

7. Freeze until totally frozen, about 2 hours.

For longer storage cover with plastic wrap.

To serve, peel off liners and let stand at room temperature for 4-6 minutes to soften slightly for slightly easier eating.