Fruit Ambrosia

 

 

 

	1	can pineapple tidbits, 540ml
	1	can mandarin orange sections, 284ml
	1	apple, juicy
	1/2	cup green grapes, halved
	1	cup saskatoons
	1	cup miniature marshmallows
	2	large eggs
	4	tablespoons white sugar
	4	tablespoons white vinegar
	1	cup heavy whipping cream
	2	teaspoons white sugar
	1/2	teaspoon vanilla extract

 

Instructions

1. Drain pineapple and mandarin oranges, chop apple, halve grapes.

2. Mix with saskatoons and marshmallows.

3. In a saucepan blend beaten eggs, sugar and vinegar. Bring to a boil, stirring constantly, and boil for 1 minute. Cool.

4. Whip cream, sugar, and vanilla together until cream forms peaks.

5. Pour cooled sauce over fruit and stir.

6. Fold in whipped cream. Spoon into sherbert glasses and chill until serving time.