Fruit Salsa and Sweet Chips

Fruit Salsa and Sweet Chips

 

 

 


1/4

teaspoon ginger


1/2

teaspoon cinnamon


2

tablespoons orange juice


2

medium nectarines, chopped


1

cup saskatoons, chopped


2

medium apples, peeled & chopped


1

tablespoon honey


4

flour tortillas


1/3

cup butter, melted


2

tablespoons cinnamon sugar mixture

 

Instructions

1. Combine first 7 ingredients in a bowl and allow to stand for 1 hour before serving.

2. Place parchment paper on  cookie sheet.

3. Cut tortillas into triangles. Brush both sides of tortillas generously with melted butter and place in a single layer on cookie sheet and sprinkle with cinnamon sugar.

4. Bake at 350° for 2 minutes, turn over and bake for 3 minutes.

5. Place on rack to cool, they will get crispy.

6. Serve the fruit salsa with the chips.

 

You can freeze the salsa for several months.