Good Pie Crust
Good Pie Crust
|
5 1/2 |
cups flour |
|
1 |
teaspoon baking powder |
|
1/2 |
cup water |
|
1 |
pound lard, Tenderflake |
|
1 |
teaspoon salt |
|
2 |
eggs |
|
3 |
teaspoons white vinegar |
Instructions 1. Mix dry ingredients, cut in lard until crumbly. 2. Beat 2 eggs, add vinegar & add enough cold water to make a total of 1 cup of liquid. 3. Add liquid to flour mixture, mix lightly with a fork. 4. Form into a ball, may be kept in the refrigerator for up to 10 days.