Lemony Saskatoon Berry Pie

 

 

 

	3	cups saskatoons
	1/2	cup water
	3/4	cup white sugar
	3	tablespoons Jello lemon pie filling, sugar free
	1	tablespoon butter

 

Instructions

1. Put the berries and water into a saucepan and bring to a boil.

2. Reduce heat and let cook for 5 minutes.

3. Mix sugar and pie filling.

4. Stir into berries and cook  for 5 minutes.

5. Pour into unbaked pie crust, dot with butter and put on top crust.

6. Bake at 425° for 15 minutes.

7. Reduce heat to 375° and bake for 30 minutes more.

 

Filling can be put in sterilized jars and sealed for later use.

 

Recipe Notes

Submitted by Edith P.