Orange Pecan Saskatoon Loaf

 

 

 

	3	cups flour
	3	teaspoons baking powder
	1/2	teaspoon nutmeg
	3/4	cup white sugar
	1/2	teaspoon baking soda
	1	teaspoon salt
	3/4	cup pecans, chopped
	3	large eggs, slightly beaten
	6	tablespoons milk
	3/4	cup orange juice, freshly squeezed
	3	teaspoons orange zest
	1/2	cup butter
	2	cups saskatoons

 

 

Instructions

1. Lightly grease and flour a 4 X 8" loaf pan.

2. Sift together flour, baking powder, baking soda, salt, nutmeg and sugar in a large bowl, add pecans.

3. Beat eggs with milk, orange juice, and zest in a separate bowl.

4. Blend in butter.

5. Pour liquid ingredients into dry, stirring until just barely moistened.

6. Fold in saskatoon berries.

7. Spread batter into prepared pan, and bake at 350° until golden brown and cake tester comes out clean. 50 to 60 minutes.