Peach And Saskatoon Pie

 

 

 

4	large peaches, peeled & chopped
1 1/2	tablespoons minit tapioca
1	pinch nutmeg
1	large egg
2	cups saskatoons
1/2	cup white sugar
1	unbaked 2 crust pastry

 

Instructions

1. Preheat oven to 425°F.

2. Combine peaches and saskatoons together in a bowl with tapioca, sugar and nutmeg.

3. Beat egg and stir into fruit.

4. Pour into unbaked pastry shell, cut upper crust into 1/2" strips to make a lattice top. Cover fruit and brush lattice with milk and sprinkle with a little sugar.

5. Bake at 425° for 15 minutes, reduce heat to 350° and continue cooking for 35 to 40 minutes more.