Peach Saskatoon Pound Cake

Peach Saskatoon Pound Cake





cup butter


cup milk

1 1/2

pounds peaches


large eggs, room temperature

1 1/4

cups white sugar


teaspoons baking powder


teaspoon salt

2 1/2

cups flour


cups saskatoons



1. Heat oven to 350°F, and lightly grease a 10" tube pan.

2. Heat butter and milk until butter melts.

3. Peel, half and pit peaches, then cut into 1/2" pieces.

4. Beat eggs and eggs with mixer until pale and thick, about 5 minutes.

5. Beat in baking powder and salt.

6. Add flour alternately with the warm butter mixture.

7. Fold in peaches and saskatoons just until blended.

8. Pour into tube pan.

9. Bake for 1 hour and 10 minutes at 350°.

10. Let cake cool completely in pan.

11. Run a thin knife around the edge of pan and tube. Invert cake onto rack and then place topside up on serving plate.


Can be drizzled with a lemon glaze:

1/2 cup icing sugar

3 1/2 tsp lemon juice

1 tsp lemon zest