Purple Saskatoon Berry Punch

 

 

 

3	cups saskatoons
2	cups white sugar
2	packages frozen strawberries
2	quarts ginger ale
1	can lemonade, frozen

 

Instructions

1. Partially thaw lemonade.

2. Thaw 2 packages of strawberries.

3. In a saucepan, stir and simmer saskatoons and sugar for about 5 minutes.

4. Add strawberries and cook for 5 minutes more.

5. Strain and chill juice.

6. To serve; add ginger ale and lemonade. Serve with crushed ice.