Saskatoon & Rhubarb Jam

Saskatoon  & Rhubarb Jam



cups saskatoons, crushed


cups rhubarb, chopped


cup water


cups white sugar



1. Crush saskatoons, do not use food processor.

2. In a large heavy saucepan combine diced rhubarb with water and bring to a boil.

3. Simmer (covered) about 5 minutes or until rhubarb is very soft, check so as not to burn.

4. Stir in crushed saskatoons and return to a boil.

5. Add sugar slowly to hot fruit and continue boiling and stirring regularly for 10 minutes uncovered, or until a spoon of jam, quickly cooled, has the desired consistency.

6. Pour into sterilized jars and seal.