Saskatoon Berry Bran Muffins

 

 

 

	400	grams yogurt, orange
	2	teaspoons baking soda
	3/4	cup brown sugar, packed
	2	large eggs
	1	cup vegetable oil
	2	cups bran
	2	teaspoons vanilla extract
	2	cups flour
	4	teaspoons baking powder
	1	cup saskatoons, fresh or frozen

 

Instructions

1. Measure yogurt into medium bowl and mix in baking soda. Set aside.

2. In a large bowl mix together sugar, eggs, and oil. Add bran and vanilla.

3. In a separate bowl, mix together flour and baking powder.

4. Gradually add the flour and yogurt mixtures alternately to the sugar mixture.

5. Fold in the saskatoons.

6. Spoon into muffin tins and bake at 350°F for 35 minutes.

Any fruit flavoured yogurt may be used.