Skillet Saskatoon Berry Corn Bread

 

 

 

1 1/2	cups yellow cornmeal
1 1/2	cups flour
6	teaspoons baking powder
1/2	cup white sugar
2	eggs
1 1/2	cups milk
1/3	cup vegetable oil
3	cups Saskatoons
6	slices bacon, fried and crumbled

 

Instructions

1. Combine cornmeal, flour, baking powder. and sugar.

2. Add eggs, milk, and oil.

3. Beat for 1-2 minutes.

4. Pour batter into a greased 9" skillet.

5. Drop Saskatoons and bacon on top.

6. Bake in a preheated 425° oven for 20-25 minutes.

7. Cut into 8 wedges.

Serve warm with butter.

Yield: 8 servings