Strawberry Saskatoon Mousse Pie

 

 

 

	1	envelope gelatin, unflavoured
	1/4	cup water, cold
	2	tablespoons lemon juice
	1	cup saskatoons, finely chopped
	1	cup strawberries, finely chopped
	3/4	cup icing sugar
	8	ounces cool whip
	1	graham cracker pie crust

 

Instructions

1. In a small saucepan sprinkle gelatin over cold water, let stand for 1 minute to soften, then cook over low heat, stirring until gelatin is dissolved. Remove from heat.

2. Stir in lemon juice and set aside to cool.

3. In a large bowl add saskatoons, strawberries, and icing sugar, toss to coat.

4. Stir in  cooled dissolved gelatin, fold in whipped topping.

5. Spoon mixture into graham crust.

6. Refrigerate 3-4 hours or until firm.

 

Garnish with berries