Summer Fruit & Saskatoon Jam

 

 

 

2	pounds sugar
8	ounces strawberries
3	tablespoons lemon juice
8	ounces red currants
8	ounces black currants
8	ounces saskatoons
8	ounces raspberries

 

Instructions

1. Remove currants from stalks. Wash and put currants and lemon juice into a large saucepan.

2. Cook for 5-6 minutes or until fruit is very soft.

3. Stir in raspberries and strawberries and cook for 3 minutes.

4. Add sugar and heat gently to dissolve sugar.

5. Bring to a boil and boil rapidly until setting point is reached.

6. Seal in sterilized jars and process.