The Perfect Pie Crust
The Perfect Pie Crust
2 cups flour
1 1/4 cups cold Crisco
1/2 tsp salt
1 tsp sugar
1/3 cup fresh orange juice
1. Place flour, sugar, salt and Crisco in a bowl. Mix well until mixture resembles small peas.
2. Add 1/2 the orange juice and work into flour mixture. Gradually add last 1/2 of the orange juice until the whole mixture just sticks together when you squeeze it into a ball.
3. Divide dough into 2 discs and wrap in Saran Wrap and chill.
4. Roll out into pie plate when needed. Can be refrigerated for 4 days or can be frozen.
Another great recipe from Sylvia