Toon Berry Pie

Toon Berry Pie

 

 

 

3

tablespoons cornstarch

1

cup water

1

cup white sugar

1

8" baked pie shell

2

cups fresh berries

 

Instructions

1. Cook 1 cup berries, water, and sugar.

2. Add small amount of water to cornstarch to dissolve, then add to berry mixture to thicken.  Cool.

3. Put 1 cup of berries into already baked pie shell (I use more than 1 cup - enough to fill pie to a reasonable level.

4. Pour cooked berries over the ones in pie shell.

5. Chill in fridge until ready to serve.

6. Serve with whipped cream or ice cream.

 

Recipe Notes

Recipe submitted by Janice & Joe Martin