Tortillas and Fruit Salsa with Saskatoons

 

 

 

3	tablespoons orange marmalade
2	tablespoons brown sugar
1	whole lemon, squeezed
1	whole orange, squeezed
1	cup strawberries, sliced
1	large apple, peeled & chopped
1	kiwifruit, peeled & chopped
1	mango, peeled & chopped
1	cup saskatoons, chopped
2	large flour tortillas
4	tablespoons white sugar
1 1/2	teaspoons cinnamon
500	milliliters cool whip

 

Instructions

1. Combine marmalade, brown sugar, orange & lemon juices, add fruit and coat evenly.

2. Lightly dampen tortillas with water (a wet paper towel works well) & coat with cinnamon and sugar mix.

3. Fill each tortilla with 1/2 of the fruit salsa and roll into a "burrito"

4. Slice into 4" rolls, securing ends with a toothpick, place on greased cookie sheet.

5. Bake at 450° for 6 - 7 minutes. Cool slightly and serve with a low-fat whipped topping or sour cream.