White Chocolate Saskatoon Tart

 

 

 

1 1/4	cups walnuts, finely chopped
3/4	cup butter, softened
1/4	cup sugar
1 1/2	cups flour
1	teaspoon orange zest
1	large egg, slightly beaten
3	cups saskatoons
12	ounces white chocolate
1/2	cup heavy whipping cream, warmed

 

Instructions

1. Blend walnuts, 1/2 cup butter, sugar, flour, orange zest, and egg until well mixed.

2. Press mixture into a 10" tart pan, press firmly up the sides about 1" (springform pan will work)

3. Freeze shell for 15 minutes.

4. Remove from freezer and bake in a preheated 375° oven for 25-30 minutes.

5. Cool shell.

6. Fill shell with 3 cups of saskatoons.

7. Melt chocolate and whisk in cream and remaining 1/4 cup of butter. Whisk until smooth.

8. Spread chocolate mixture over saskatoons.

9. Chill 3 hours or overnight.

10. Garnish with walnuts.